Ankimo
Monk fish liver served with ponzu sauce.
Beef Tataki
Sliced beef lightly grilled served with onion and tosa-zu sauce.
Tuna Tataki
Seared tuna with fried shallot and onion and served with ponzu sauce.
Albacore Carpaccio
Seared albacore drizzled with truffle oil and garlic with a ponzu sprinkle and garlic chips.
Hamachi Carpaccio
Sliced hamachi with jalapeño tobiko and cilantro, served with yuzu soy sauce.
Tuna Poki
Tuna with shredded onion and seaweed salad in soy sauce dressing.
Salmon Poki
Salmon with shredded onion and seaweed salad in soy sauce dressing.
Tuna Tartar
Chopped tuna with avocado and tomatoes. Served with crispy chips.
Walu Carpaccio
Slightly seared escolar with fried shallot and truffle ponzu sauces.
Age Dashi Tofu Hot Appetizer
Deep fried tofu served with tempura sauce and bonito flake.
Gyoza Hot Appetizer
Japanese style pot stickers.
Kaki Fry Hot Appetizer
Deep fried breaded oyster served with tonkatsu sauce.
Tempura Hot Appetizer
Deep fried shrimp and assorted vegetables served with tempura sauce.
Spicy Dancing Shrimp Hot Appetizer
Deep fried black tiger prawn with creamy spicy sauce.
Spicy Shiso Hot Appetizer
Deep fried spicy tuna wrapped in shiso leaf.
Soft Shell Crab Hot Appetizer
Deep fried soft shell crab.
Baked Mussel Hot Appetizer
Baked mussel in house garlic sauce.
Eggplant Special Hot Appetizer
Eggplant topped with scallop and shrimp baked with spicy miso sauce.
Tonkatsu Hot Appetizer
Breaded pork loin, lightly fried and served with tonkatsu sauce.
Shishito Peppers Hot Appetizer
Stir-fried Japanese peppers with xo sauce.
Tako Yaki
Octopus and veggie ball with katsu sauce and mayo.
Chicken Karaage
Japanese style seasoned fried chicken served w/spicy mayo.
Ika Geso
Deep fried squid tentacles served spicy mayo.
Salmon Kama
Grilled salmon collar served with ponzu sauce and spicy daikon.
Hamachi Kama
Grilled Yellowtail collar served with spicy daikon and ponzu sauce
Siu Mai - Chicken
Steamed Chicken dumplings
Miso Soup
Edamame
Boiled soybeans served with salt. Vegetarian.
Takami Edamame
Vegetarian. Soybeans sautéed in garlic, butter and soy sauce.
Ohitashi
Boiled spinach and bonito flake served with sesame sauce.
Wakame Salad
Vegetarian. Marinated seaweed salad.
House Salad
Mixed green salad served in house dressing.
Cucumber Sunomono
Cucumber served in vinegar dressing.
Ocean Sunomono
Choice of seafood with cucumber in vinegar dressing.
Maguro Tataki Salad
Seared tuna with mixed green salad with soy Maui onion dressing.
Salmon Skin Salad
Salmon skin with mixed greens, radish and gobo with soy Maui onion dressing.
Rice
White rice.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Oshinko Moriwase
Assorted Japanese pickles.
Vegetarian Shishito Peppers
Spicy. Veggie. Stir-fried Japanese peppers with salt and peppers.
Agedashi Nasu
Deep fried eggplant in a hot broth with grated daikon, ginger and fried onion.
Grilled Asparagus
Grilled asparagus served with ponzu sauce.
Inari Nigiri
Sweet bean curd skin.
Kappa Maki
Cucumber roll.
Shiitake Maki
Black mushroom roll.
Ume Shiso Maki
Plum paste and mint leaf roll.
Oshinko Maki
Pickled daikon roll.
Sweet Potato Roll
Tempura sweet potato roll.
Avocado Maki
Avocado roll.
Veggie Tempura Roll
Tempura vegetable wrapped in soy bean paper.
Veggie Dragon Roll
Tempura yam roll topped with avocado and eggplant.
Veggie Gyoza
Japanese style vegetable pot stickers.
Joyful Roll
Cucumber, avocado, lemon roll topped with avocado.
Amaebi
Sweet shrimp.
Hamachi
Yellowtail.
Hotate
Japan Scallop.
Ika
Squid.
Maguro
Tuna.
Shiro Maguro
Albacore.
Saba
Mackerel.
Sake
Fresh salmon.
Walu
Escolar.
Smoked Salmon
Smoked salmon available as 4-piece sashimi or as nigiri sushi.
Ebi
Cooked tiger prawn.
Tamago
Homemade sweet omelet
Tobiko
Flying fish roe.
Ikura
Marinated Salmon roe.
Unagi Nigiri
Freshwater eel.
Kani
Crab meat mixed with mayo
Kani Kama
Imitation crab stick
Blue Shrimp
Raw shrimp
Ocean Trout
Tasmanian salmon.
King Salmon
King salmon belly
King Salmon Zuke
Marinated king salmon belly
Snow Crab Leg Nigiri
Seared snow crab leg top with mayo.
Otoro
Japan Tuna belly
California Roll
Imitation crab with avocado.
King California Roll
Real crab meat with avocado.
Tekka Maki
Tuna roll.
Negi Hamachi Maki
Yellowtail with green onion.
Spicy Tuna Roll
Spicy. Spicy tuna with cucumber.
Spicy Scallop Roll
Spicy scallop with cucumber and tobiko.
Salmon Skin Roll
Salmon skin with cucumber and green onion.
Tempura Roll
Shrimp tempura with avocado, cucumber and tobiko.
Rock'n Roll
Fresh water Eel with avocado.
Philadelphia Roll
Smoked salmon with cream cheese.
Spider Roll
Soft shell crab with avocado, cucumber and tobika.
Salmon & Avocado Roll
Salmon and avocado roll
Tuna & Avocado Roll
Tuna and avocado roll
Sweet Carb Roll
Snow crab leg, shish & cucumber roll
Negi Toro Maki
Fatty tuna belly with pickled daikon roll
Sashimi Moriawase (A)
Chef's choice of 10 pieces assorted sashimi.
Deluxe Nigiri Sampler
Chef's choice 10 pieces nigiri (including the fresh imported Japan fish of the week & toro)
Takara Special
Chef’s choice four pieces nigiri and four pieces sashimi and dragon roll.
Sashimi Moriawase (B)
Assorted 18 pieces sashimi.
Takara Nigiri Sampler
Assorted chef's choice 10 pieces nigiri.
Special Tasting Nigiri
Chef choices 5 pieces including the fish directly imported from Japan.
Spicy Salmon Roll
Salmon with spicy mayo and cucumber
California Hand Roll
One piece. Vegetarian.
Spicy Tuna Hand Roll
Spicy. One piece.
Spicy Salmon Hand Roll
Spicy. One piece.
Tempura Hand Roll
One piece.
Spider Hand Roll
2 pieces.
Unagi & Avocado Hand Roll
One piece.
Salmon Skin Hand Roll
One piece.
Spicy Scallop Hand Roll
Spicy. One piece.
Negi Hamachi Hand Roll
One piece.
Negi Toro Hand Roll
Japan fatty tuna belly with pickle daikon hand roll
Chicken Teriyaki
Served with salad rice and soup.
Beef Teriyaki
Served with salad rice and soup.
Salmon Teriyaki
Served with soup salad and rice.
Salmon Shioyaki
Served with soup salad and rice.
Saba Shioyaki
Served with soup salad and rice.
Ton Katsu
Deep fried pork cutlet.
Chicken Katsu
Deep fried chicken cutlet.
Tempura
Deep fried tiger prawns mixed with vegetables.
Unagi Donburi
Grilled eel over rice served with unagi sauce.
Chirashi Donburi
Assorted sashimi on sushi rice.
Seafood Udon
Seafood, veggies and udon served in broth.
Chicken Udon
Chicken, veggies and udon served in broth.
Tempura Udon
Shrimp and veggie tempura with udon served in broth.
Caterpillar
Eel and cucumber roll topped with avocado, tobiko and unagi sauce.
Fire Ball
Spicy. Deep fried spicy tuna roll topped with tobiko and spicy house dressing.
Crazy Roll
Spicy. Deep fried spicy tuna roll topped with spicy scallop and unagi sauce.
Crispy Cannon
Deep fried California roll with honey mustard and unagi sauce and topped with tobiko.
Dragon Roll
Shrimp tempura roll topped with unagi, avocado and tobiko.
Dinosaur
Soft shell crab and avocado roll topped with unagi, tobiko and unagi sauce.
SF Roll
Spicy tuna and crispy flakes roll topped with avocado, tobiko and unagi sauce.
Kamikaze
Spicy. Spicy tuna and asparagus roll topped with albacore, green onion and ponzu sauce.
Pink Dragon
Spicy. Baked salmon over a California roll and topped with scallion and spicy dressing.
Pumpkin
Spicy. Spicy scallops wrapped in fresh salmon and topped with scallions and tobiko. Two pieces.
Red Dragon
Spicy. Shrimp tempura roll topped with spicy tuna, avocado and unagi sauce.
Rainbow Roll
Crab and avocado roll topped with assorted fish.
Salmon Lover
Salmon skin and cucumber roll topped with salmon and salmon roe.
Snow Roll
Spicy. Shrimp tempura and crab meat topped with tuna, tobiko and spicy sauce.
Spicy Geisha
Spicy. Shrimp tempura and crab meat topped with tuna, tobiko and spicy sauce.
Summer Roll
Salmon, tuna, escolar, avocado, tobiko and cucumber wrapped in soy paper.
The Bomb
Spicy. Tuna, salmon, albacore, hamachi, scallop and escolar baked with spicy sauce.
Tokyo Breeze
Avocado, cucumber and lemon roll topped with tuna, sesame oil and sea salt.
Tsunami
Deep fried unagi, crab meat, avocado and cream cheese topped with unagi sauce.
Volcano Roll
Spicy. Eel and mango topped with tuna, king crab, crunch flake and spicy sauce.
X Roll
Spicy. Yellowtail and avocado roll topped with tuna, salmon, tobiko and spicy sauce.
Fire Cracker
Spicy. Spicy tuna, tobiko and jalapeño served on a rice cracker.
Heads Will Roll
Shrimp tempura tempura and avocado roll topped w walu and tataki sauces.
Bruce’s Roll
Deep fried spicy tuna and asparagus roll topped with albacore, jalapeño, garlic chips and house trio sauces.
Spunk Roll
Crab meat and avocado roll, topped with salmon, slice lemon, jalapeño and spicy mayo sauces.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Pellegrino Orange Soda
San Pellegrino orange soda is a sparkling beverage infused with the essence of oranges.
Pellegrino Sparkling Water
Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.
Spicy Mayo
Two oz cup.
Unagi Sauces
Two oz cup.
Ponzu Sauces
Two oz cup.
Extra Ginger
Pickled ginger, typically included with sushi, for an extra tangy and refreshing palate cleanse.